It is located in what was once the winery of the old Can Lleonart de Alella farmhouse, founded in 1976.
Run by the Aguilar brothers, Francisco and José Luis, they prepare market and signature cuisine with high quality products. In each dish you can find the flavor of the Mediterranean, Catalan cuisine, as well as some touches of French and Japanese flavors.
Our star dish, the steak tartare, made in the same room, does not leave those who try it indifferent. The foie prepared by the chef also stands out.
Each season offers its wonderful flavors, therefore, both seasonal products and sporadic “delicatessen” are included in our menu of suggestions that we offer together with the usual menu.
Pairing with wines from our winery characterized by the variety and quality that allows us to advise without having to resort to high-priced wines to satisfy the particular tastes of our customers with the most appropriate product.
Among the great variety of DO Alella wines that we offer are: Alella, Bouquet or Roura brands.
You can also find us on Facebook, Instagram and Twitter: Restaurante 1789
Information of interest
Chef: Francisco Aguilar
Sommelier: José Luis Aguilar
Specialty: Mediterranean cuisine fusion of author and market
Closed days: Sunday night, Tuesday night, Wednesday all day